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Content Prevalent Activities of the Company Price and Info City Date

YEAST VANILLA Raising agent for SWEETS AND DONUTS (Bread and Pastry / Prepared powder for cakes)

YEAST VANILLA Raising agent for SWEETS AND DONUTS
Directions for use: The Yeast Vanilla Passini leavens every kind of cake prepared with flour and / o[...]
Supplier

Italy
Mirabello (FE)
hot

from Passini
394 Hit(s)

VOL AU VENT 180G - MINI VOL AU VENT 80G (Bread and Pastry / Flaky pastry)

VOL AU VENT 180G - MINI VOL AU VENT 80G
The taste is intensified by a friable crunchy: fragrant pastry in light coats to compose a delicious[...]
Supplier

Italy
Leinì (TO)
hot

from La Sfoglia S.r.l.
407 Hit(s)

SHORT PASTRY BISCUITS (Bread and Pastry / Short pastry)

SHORT PASTRY BISCUITS
Short pastry biscuits Delicious and delicate typical breakfast biscuits, we recommend the combinati[...]
Supplier

Italy
Fondachelli Fantina (Messina)
hot

from L'arte della Pasticceria CATANIA
340 Hit(s)

Pancarrè AMERICANO (Bread and Pastry / Pancarré)

Pancarrè  AMERICANO
Features American bread has a typical mushroom shape and has a thin golden crust and the white inte[...]
Supplier

Italy
San Lazzaro di Savena (BO)
hot

from Panificio Stefani Group S.R.L.
437 Hit(s)

Filone di grano duro a lievitazione naturale (Lievito Madre) (Bread and Pastry / Bread malt)

Filone di grano duro a lievitazione naturale (Lievito Madre)
Philo of Durum Wheat If the Jews, fleeing from Egypt, they could not leave the bread time to ri[...]
Supplier

Italy
Coggiola - (Biella)
hot

from Panificio Pasticceria Piantanida
419 Hit(s)

Viscotta fetti cu’ l’anici. Biscuits slices of anise-seed (Bread and Pastry / Bread of anise)

Viscotta fetti cu’ l’anici. Biscuits slices of anise-seed
Cookies delicately toasted sponge cake flavored with anise seeds. Ingredients: eggs, flour 0, sug[...]
Supplier

Italy
Motta S. Anastasia (CT)
hot

from ARENA Azienda Dolciaria
415 Hit(s)

Sliced (Bread and Pastry / Sliced bread)

Sliced
Sliced Code: AFF5 500 g
Supplier

Italy
Catania
hot

from Valle del Dittaino Società Cooperativa Agricola
382 Hit(s)

Donut Cocoa (Bread and Pastry / Focaccine and donuts tea)

Donut Cocoa
Donut Cocoa Code: TOR1 400 g INGREDIENTS: Soft wheat flour type "0", sugar, eggs (12.8%), vege[...]
Supplier

Italy
hot

from Valle del Dittaino Società Cooperativa Agricola
393 Hit(s)

WHOLE GRAIN CIABATTA (Bread and Pastry / Whole dorum wheat bread)

WHOLE GRAIN CIABATTA
WHOLE GRAIN CIABATTA 100G Cod.Pdt 00741 Shape/Dimension Ciabatta 15 cm Weight per piece 100 g
Supplier

Italy
Altamura (Ba)
hot

from Ind. Molitoria Mininni srl
393 Hit(s)
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