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Main Activity of the Company: -Manufacturers- -Supplier
Information
Business sector:Foodstuffs
Product Details
Title: Aged Caciocavallo di Agnone PATShort Description: Product Code: CST
Weight: whole approximately 1.5-1.7 kg
Maturation/seasoning period: 4 8 months
Ingredients: Raw milk (100% Molise), whey starter , salt, rennet
Best before: 6 months
Vacuum packaging: YES
Vacuum-packed size: whole 1.5-1.7 kg approx.; half 750 g approx.; segment 300-400 g approx.
Vacuum packed, best before: 6 months
Storage instructions: store in the fridge between +2C° and +8°C
Cooking on the griddle: NO
Availability period: all year round
Origin of milk : Italy (100% Molise Region)
Made with raw milk
CE stamp IT 14/060 CE
Company Profile, Contacts & Company Video
Company Profile: The trademark of the Caseificio Di Nucci contains the values at the core of the business. Every element represents a piece of the Di Nucci’s story: past, present and future linked together in the name of tradition.Our ancestors in the brand
The family is at the center of the trademark of the Caseificio Di Nucci. The two seated men making a caciocavallo cheese are our ancestors Luigi and Enrico Di Nucci as they appear in a picture taken in 1924 in Capracotta. Zio Luigi and zio Enrico Di Nucci were teachers in a “Class for Cheese Makers” promoted by the Italian government. The picture was taken on the last day of class by a photographer sent by the Agriculture Ministry. Zio Luigi and zio Enrico were told of the picture, and wore suits and ties for this special occasion. Their serious gazes and their solemn gestures accompany every day of our work. Zio Enrico and zio Luigi represent our roots, the connection with our past. Above the image of Luigi and Enrico there are two letters , a “D” and an “N”, written in old-fashioned calligraphy. It was Giovanni Di Nucci, Franco’s grandfather, who wrote those letters in his diary. Nonno Giovanni was a shepherd and a massaro (responsible for the animals and shepherds) like his ancestors, but he was also the first businessman (as we conceive business today) of the family. Nonno Giovanni’s words and values inspire our work and projects.
Number of Employees: NA (Not Available)
Main export markets of the company: NA (Not Available)
Export Percentage: NA (Not Available)
Annual sales volume: NA (Not Available)
Company Website: https://www.caseificiodinucci.it/
Nation (Corporate Headquarters): Italy
Address of Company Head Office: Caseificio Di Nucci
Laboratorio di produzione e Museo di Arte Casearia e della Transumanza
Area Artigianale Giovanni Paolo II
86081 Agnone (IS)
Italy
Postal code (Zip Code): 86081
Email : Click Here
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