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Main Activity of the Company: -Manufacturers
Information
Business sector:Wines and Beverages
Product Details
Title: Pastificio StrampelliShort Description: THE PROJECT
It is a unique position that of Pastificio Strampelli, built at 1030 meters above see level in Località Collegentilesco, part of the Municipality of Amatrice.
An ambitious and motivating project, born from the desire to enhance the wealth of a territory that has always had and continues to have, so much to tell and to pass on.
Uncontaminated territory, historical tradition linked to local recipes, artisanship and passion in processing, make our pasta of durum wheat semolina with a 100% Italian heart, bronze drawn and dried at low temperature, a selective and versatile production for the preparation of typical local recipes among which the world-famous “Amatriciana” and “Gricia”.
Company Profile, Contacts & Company Video
Company Profile: THE PROJECTIt is a unique position that of Pastificio Strampelli, built at 1030 meters above see level in Località Collegentilesco, part of the Municipality of Amatrice.
An ambitious and motivating project, born from the desire to enhance the wealth of a territory that has always had and continues to have, so much to tell and to pass on.
Uncontaminated territory, historical tradition linked to local recipes, artisanship and passion in processing, make our pasta of durum wheat semolina with a 100% Italian heart, bronze drawn and dried at low temperature, a selective and versatile production for the preparation of typical local recipes among which the world-famous “Amatriciana” and “Gricia”.
THE METHOD
The accurate processing method allows to obtain a high quality pasta extremely tolerable at any age, thanks to the specific nutritional characteristics.
Four shapes for this first production: Spaghetti and Bucatini long-cut with the special U-shaped process (so called “ad archetto”), and Rigatoni and Mezze Maniche with the versatile short-cut shapes for the preparation of the most popular and well-known recipes in the world.
PURE INGREDIENTS
The absolute purity of the ingredients, the slow drying at low temperature, the accurate artisanship and a lot of love for the territory of Amatrice and its population of historical traditions, make our pasta ambassador of a “Made in Italy”, so unique and always sought after and even more considered thanks to the prestigious De.Co of the Municipality of Amatrice, for the enhancement of typical local products.
The Strampelli pasta has received the prestigious De.Co (Communal Denomination), from the Muncipality of Amatrice which has therefore guaranteed the ingredients, has demonstrated the local origin of the product and has established its composition, confirming the local typicality.
Number of Employees: NA (Not Available)
Main export markets of the company: NA (Not Available)
Export Percentage: NA (Not Available)
Annual sales volume: NA (Not Available)
Company Website: https://www.pastificiostrampelli.it/
Telephone (preceded by country code): (+39) 0734.931725
Mobile Phone (preceded by country code): (+39) 340.3234081
Nation (Corporate Headquarters): Italy
Address of Company Head Office: Strampelli Srl
Loc. Collegentilesco – 02012 Amatrice (RI)
Email : Click Here
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