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Main Activity of the Company: -Manufacturers
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Business sector:Wines and Beverages
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Title: Castelli SalumiShort Description: Legacy of a four-generation tradition of butchers, the genuineness of Castelli cured meats and gastronomic specialties is the result of more than a century of passion, experience and a sensitive attention to the highest quality. Now in its fourth generation of master pork butchers, the history of Salumificio Castelli began in 1919 with Costantino Castelli, the progenitor of the family. Faithful to an ancient custom of Norcia's charcuterie, Costantino moved seasonally to Rome or to other areas of Lazio, where butcher was synonymous and a guarantee of skill in the processing of pork.
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Company Profile: Legacy of a four-generation tradition of butchers, the genuineness of Castelli cured meats and gastronomic specialties is the result of more than a century of passion, experience and a sensitive attention to the highest quality. Now in its fourth generation of master pork butchers, the history of Salumificio Castelli began in 1919 with Costantino Castelli, the progenitor of the family. Faithful to an ancient custom of Norcia's charcuterie, Costantino moved seasonally to Rome or to other areas of Lazio, where butcher was synonymous and a guarantee of skill in the processing of pork.PorchettaCastelliSalumi His secrets and his art have been jealously handed down from father to son, remaining intact to this day. After World War II, the production of the Salumificio, from being artisanal, was rationalized on an industrial level and definitively moved to the heart of the wonderful Castelli Romani. Here, in places rich in food and wine traditions famous all over the world, skilled hands create made in Italy specialties with a unique and unmistakable taste. The manufacturing process begins with a very careful selection of the meat, carried out according to strict control parameters. Constant monitoring of the entire production chain guarantees the most complete traceability.
The subsequent treatments, from salting to maturing, are entrusted to highly specialized craftsmen, who work according to traditional methods, in full compliance with safety and hygiene regulations. The plant is equipped with modern facilities and efficient production systems that allow a rigorous application of the Quality Control System, certified in accordance with ISO 9001: 2015, at every stage of processing. With the tasty cured and boneless hams, the salami with an intoxicating flavor, the fragrant aroma of regional specialties and the appetizing pure pork sausages, Salumificio Castelli offers a rich choice of goodness and delicacies produced exclusively with noble cuts of meat. An inexhaustible source of delights for the palate that cheer the spirit.
Castelli SalumiOur specialties include a wide range of products (cured hams and cured meats, pure pork frankfurters, cooked porchetta and logs, sausages and fresh pork), all offered in packs and cuts to satisfy the most varied requests.
The central core of the production is representative of the ancient Roman and Lazio tradition with cured meats such as Corallina, Salamino Tuscolano, Salamella and Spianata Romana, Castellino salami and with specialties such as Porchetta, Tronchetti and Coppiette di Frascati and Coppa di Testa, still prepared today following artisan rules handed down for generations.
Particular attention should be paid to our. production of Würstel, the result of a precise company choice in terms of quality. All the Würstel references are produced in Pure Pork, using very high percentages of fine cuts of meat, with the exception of gutters and rind emulsions. The taste and lightness, the result of an ancient recipe of Bavarian origin, together with a delicate seasoning and smoking and slow steaming with beech wood, make the flavor of our Würstel decidedly original and unmistakable.
PRODUCTION
A flexible and dynamic company system characterizes the solid backbone of the production and marketing of fresh pork, hams, sausages, specialties and cured meats.
Carefully selected national meat and first choice cuts are the ingredients of a successful production.
To always guarantee the high quality profile of the wide range of products, the entire company staff constantly pays maximum attention to the key aspects of strategic management:
Quality certifications and rigorous implementation of international regulations on hygiene and safety;
Functional distribution of workspaces;
Perfectly coordinated high-profile professional organization chart;
Efficient sales network, professional support and widespread geographical presence;
Timely and functional distribution and delivery system.
Number of Employees: NA (Not Available)
Main export markets of the company: NA (Not Available)
Export Percentage: NA (Not Available)
Annual sales volume: NA (Not Available)
Company Website: https://www.castellisalumi.com/
Telephone (preceded by country code): +39 (0)6.9409485
Nation (Corporate Headquarters): Italy
Address of Company Head Office: Salcast Gestioni s.r.l. | 00044 Frascati (Rm) | Via Grotte Portella, 9
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